supper club

*at the pav*

a space where food, wine and culture come together.

each weekend, supper club’s 30-seat dining room hosts seasonal dinners, chef residencies and creative collaborations led by chef brendan pratt.

bookings

3-course choice menu

6-course tasting menu

updown under

as part of pair'd, head chef + owner of updown farmhouse in kent, uk, joins chef brendan pratt to blend rustic british + contemporary australian cooking. 7-course menu. $220pp. tickets on sale now.

max veenhuyzen

*coming in december*

chef paul bentley [casa]

*coming in january*

chef matt stone

*coming in february*