truffle dinner
friday 26 june, 6:30pm
The kind of dinner winter was made for.
A seasonal exploration of truffle in all its forms, featuring rich, comforting dishes that celebrate one of winter’s most coveted ingredients.
4 course menu - $125 per person. Optional wine pairing.
what is supper club?
Supper Club is a 30-seat dining room within Busselton Pavilion. Home to special events, guest chefs and one-off collabs.
We host monthly events designed to celebrate thoughtful hospitality and memorable moments around the table.
Follow along on insta @supperclubsouthwest <3
Private events & collabs welcomed [email us]
