brendan & tai's tuna dinner
saturday 28 march
$110pp
A deep dive into tuna in all its forms. Guided by Tai’s seafood expertise and a menu designed to surprise and show just how versatile (& delicious!) tuna can be.
what is supper club?
Supper Club is a 30-seat dining room within Busselton Pavilion. Home to special events, guest chefs and one-off collabs.
We host a rotating calendar of events designed to celebrate thoughtful hospitality and memorable moments around the table.
*upcoming events*
- 18 april: wines by matt stone dinner
- 9 may: duck & pinot dinner
- 13 june: chow’s table x supper club
- 4 july: italian & italian reds
Follow along on insta @supperclubsouthwest <3
Private events & collabs welcomed [email us]
